Recipe of Award-winning Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Make ready Roast mixed potatoes and vegetables
2. Make ready 2 Large Potatoes (cubed)
3. Get 2 Large Sweet Potatoes (cubed)
4. Prepare 2 Red onions(Sliced)
5. Make ready Handful Fresh Parsley
6. Get 1 Tbsp Smoked Paprika
7. Prepare 1 Tbsp Light Soy Sauce
8. Take Seasoning (salt & black pepper)
9. Take Peppercorn Sauce
10. Take 1 cup Whiskey(Jameson’s)
11. Prepare 11/2 cup Double Creams
12. Make ready 2 Tbsp Peppercorns
13. Prepare 1 Garlic Cloves (minced)
14. Take 1 Red Onion (finely chopped)
15. Get Other ingredients (cooking the steak)
16. Prepare 1 Tsp White wine
17. Make ready 2 Garlic Cloves (chopped)
18. Make ready Handful Fresh Rosemary
19. Prepare 1 Tsp Fennel Seeds
20. Make ready 1 Tsp Butter

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

So that’s going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!