Recipe of Ultimate Quick Cherry Cheesecake Bites

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick cherry cheesecake bites. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Cherry Cheesecake Bites is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Cherry Cheesecake Bites is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cherry Cheesecake Bites:

1. Get 2 cup Pretzels
2. Prepare 1 cup Unsalted Butter (melted)
3. Take 16 oz Light Cream Cheese
4. Make ready 1 cup Water (boiling)
5. Prepare 1 envelope Gelatin
6. Get 3/4 cup Granulated Sugar
7. Get 1/2 Lemon (juiced)
8. Take 1 Lemon (zested)
9. Make ready 21 oz Cherry Pie Filling

Instructions to make Quick Cherry Cheesecake Bites:

1. Preheat oven to 350°F.
2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

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