Easiest Way to Prepare Speedy SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Take 750 gram beef ribs with the bone
2. Make ready 2 . 500 ml water for boiling
3. Make ready 3 cm gingger, bruised
4. Make ready 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Make ready 4 cm cinnamon stick
7. Take 5 clove
8. Get 200 gram tomatoe, cut according to taste
9. Make ready 2 spring onions, sliced about 2 cm
10. Prepare Spices and Ground:
11. Make ready 80 gram shallots
12. Prepare 3-4 clove garlic
13. Get 1 teaspoon peppercorns
14. Get 1 teaspoon salt
15. Make ready For garnish:
16. Make ready Fried shallots
17. Make ready Chinese parsley, thinly sliced
18. Prepare Chilli sambal
19. Make ready Crackers
20. Make ready And sweet soy sauce

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!