How to Prepare Award-winning Oreo Cheesecake With Raspberries & Blueberry Syrup
by Alice Hardy
Oreo Cheesecake With Raspberries & Blueberry Syrup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo cheesecake with raspberries & blueberry syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oreo Cheesecake With Raspberries & Blueberry Syrup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oreo Cheesecake With Raspberries & Blueberry Syrup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo cheesecake with raspberries & blueberry syrup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
Prepare Cheesecake Base
Get 15 Oreos (with filling)
Make ready 30 grams Butter
Prepare Cream Cheese Filling
Make ready 500 grams Philadelphia Cream Cheese
Make ready 1000 ml Whipping Cream
Make ready 1 cup Powdered Sugar
Make ready Vanilla Extract
Get Blueberry Sauce
Get 250 grams Blueberries
Take Water (Depends how thick sauce you want)
Get dash Lemon Juice
Take Sugar (Depends how sweet sauce you want)
Make ready 6 grams Cornstarch
Prepare Decoration
Get Roughly chopped Oreos
Get 1 Blueberry Sauce
Get 100 grams Raspberries
Instructions to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
Blend your Oreos in a blender.
Melt your butter and mix it with Oreos.
Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes
Whip up your cream unitill it doubles in volume.
Whip your cream cheese, powdered sugar and vanilla extract.
Mix together your cream cheese mixture and whipped cream.
Optional: You can add some oreos to your mixture
Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
Let it cook for a few minutes to thicken up. And pour it over your cake.
Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!
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