Recipe of Ultimate Japanese Beef Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese beef curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Beef Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Beef Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:

1. Take beef cube
2. Get potato (dice)
3. Prepare carrot (dice)
4. Make ready yellow onion (thin stripes)
5. Take apple (grated)
6. Take Japanese Curry Sauce mix (92 g)
7. Prepare Tomato ketchup
8. Take Worcestershire sauce
9. Get Salt
10. Make ready Sugar
11. Make ready Cooking oil
12. Get Water

Steps to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!