Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low carb peanut butter cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low carb peanut butter cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter cheesecake:
- Make ready 16 oz cream cheese
- Take 1 cup splenda
- Prepare 4 tbsp lemon juice
- Take 2 tsp vanilla extract
- Take 2 eggs
- Prepare 3 tbsp sour cream
- Make ready 1/2 cup peanut butter
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
So that’s going to wrap this up for this exceptional food low carb peanut butter cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
