Recipe of Homemade Szechuan Prawns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, szechuan prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Prawns is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Szechuan Prawns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Prawns:

1. Make ready 500 g peeled and deveined prawns
2. Get 2 tsp Sichuan peppercorns
3. Prepare 5 spring onions, chopped (i didn't have any)
4. Get 1 cup plain flour
5. Take Vegetable oil for shallow frying
6. Take 6 garlic cloves, cut into thin strips
7. Make ready 5 cm ginger, peeled and sliced into thin strips
8. Take 1-2 red chillies, julienned, optional
9. Make ready Marinade
10. Make ready 2 tbsp light soy sauce
11. Get 1 tsp sesame oil
12. Prepare Stir-fry sauce
13. Get 2 tbsp light soy sauce
14. Get 2 tbsp rice vinegar
15. Prepare 1 tsp sugar
16. Get 2 tbsp sriracha sauce

Steps to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that is going to wrap it up with this special food szechuan prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!