Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Take 1 tin Tuna fish crushed
- Get Add 1/2 tsp cracked Peppercorns
- Make ready 1 tsp hot Pepper Sauce
- Prepare 2 heaped tbls Sourcream
- Take 1 pinch Salt (opt)
- Take 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
So that is going to wrap it up with this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
