Recipe of Award-winning My Beef Curry with Lime., š
by Mary Warren
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef curry with lime., š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Beef Curry with Lime., š is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Beef Curry with Lime., š is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my beef curry with lime., š using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Curry with Lime., š:
Get Butter
Get Ground Ginger
Take Garlic Crushed
Make ready large Onion Chopped
Take Cubed Beef
Get Garam Masala Curry Powder
Get Ground Cinnamon
Take Turmeric
Prepare Ground Cumin
Make ready Boiling Water
Prepare Chicken Stock cubes
Prepare Red Pepper, for Colour really
Get Tomato Puree
Make ready Fresh Lime or Lime Juice
Make ready Black Pepper
Get boiling water
Get Double Cream
Steps to make My Beef Curry with Lime., š:
In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.
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