Simple Way to Prepare Gordon Ramsay GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Take beef ribs
2. Prepare oil for saute
3. Make ready cloves
4. Get cinnamon stick
5. Take lemon grass bruised
6. Make ready . 250 ml coconut milk
7. Get tamarind juice
8. Get Ground Spices:
9. Make ready small shallot
10. Get garlic
11. Make ready red chillies (spicy level deepen on your spicy level)
12. Make ready coriander powder
13. Prepare cumin
14. Make ready turmeric powder or 2 cm fresh turmeric
15. Make ready fresh ginger
16. Prepare salt
17. Make ready Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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