Step-by-Step Guide to Prepare Jamie Oliver Fluffy No-Bake Cheesecake with Strained Yogurt

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy no-bake cheesecake with strained yogurt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy No-Bake Cheesecake with Strained Yogurt is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fluffy No-Bake Cheesecake with Strained Yogurt is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy No-Bake Cheesecake with Strained Yogurt:

1. Take 1 packages Strained Yogurt
2. Prepare 200 ml Heavy cream
3. Get 25 grams Sugar
4. Make ready 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)

Instructions to make Fluffy No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
2. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
3. Mix well until creamy just like this.
4. Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
5. Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
6. To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
7. Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
8. You can also enjoy it parfait-style by layering it with sponge cake or cookies!

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