Steps to Prepare Quick Cheesecake Soufflé Made with Processed Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesecake soufflé made with processed cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Soufflé Made with Processed Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesecake Soufflé Made with Processed Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake soufflé made with processed cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Soufflé Made with Processed Cheese:

1. Take 80 grams Processed cheese
2. Prepare 200 ml Soy milk (or milk)
3. Get 50 grams ◎White flour
4. Get 10 grams ◎Cornstarch
5. Get 30 grams Sugar
6. Make ready 4 Egg yolks
7. Prepare 80 grams Butter (margarine)
8. Take Meringue
9. Prepare 4 Egg whites
10. Make ready 40 grams Sugar
11. Make ready 1 tbsp Lemon juice

Steps to make Cheesecake Soufflé Made with Processed Cheese:

1. Prepare your ingredients. Combine the ◎ ingredients and sift. Cut the cheese into small pieces. Separate the egg yolks from the whites. Boil some water for steam baking. Line the cake mold with parchment paper.
2. Combine the sifted ◎ ingredients and half of the soy milk (or milk) in a pot and mix with a whisk until smooth.
3. Add the remaining soy milk, the cheese, and sugar. Turn the heat on to low and mix with a whisk. Once thickened, turn off the heat. Keep mixing to melt the cheese on residual heat.
4. If you have a blender, you can use it to mix up the soy milk (or milk), sifted dry ingredients, sugar, and chopped cheese. It is even quicker than using a pot.
5. Once the cheese has melted, add the egg yolks and butter and mix. Preheat the oven to 160°C.
6. Add the sugar to the egg whites and use an electric mixer to beat well to make the meringue. Add the lemon juice midway through.
7. Add 1/3 of the meringue to the pot from Step 5 and mix with the electric mixer until smooth.
8. Transfer the batter to a bowl, add half of the remaining meringue, and use a rubber spatula to mix using cutting motions, scraping the bottom of the bowl. (If using a large pot, you don't have to transfer to a bowl.)
9. Add the remaining meringue and mix without forming bubbles.
10. Pour the batter into the cake mold and put into the oven with the hot water. Steam bake for 60 minutes. Adjust the baking time as needed. It is ready when a toothpick or skewer inserted in the center comes out clean.
11. Once baked, let cool and chill well in the refrigerator. If you like, topping with jam mixed with a small amount of water is delicious.
12. If using sliced cheese, it's delicious when made with 4 slices.

So that’s going to wrap this up with this exceptional food cheesecake soufflé made with processed cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!