How to Prepare Gordon Ramsay Greek Pasta Salad (Version 2)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Greek Pasta Salad (Version 2) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Make ready Dressing
2. Prepare 2-3 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup EV Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Make ready Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Take Salad
13. Prepare 1 lb Rotini Pasta
14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Take 1 Cup Carrots (Julienned) (Optional)
19. Get 8 oz Feta Cheese
20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!