Steps to Make Jamie Oliver Beef Shank Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef shank curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shank Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Shank Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef shank curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Curry:

1. Get Beef Shank ‘Osso Bucco’ Cuts *including bones
2. Prepare thumb-size Ginger *sliced
3. Take Garlic *crushed
4. Make ready Water
5. Make ready Oil
6. Get large Onions *finely sliced or chopped
7. Make ready Broth that was used to cook Beef Shank
8. Make ready Curry Roux
9. Take Servings Freshly Cooked Rice

Steps to make Beef Shank Curry:

1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
5. Serve on a plate with Freshly Cooked Rice.

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