Easiest Way to Prepare Homemade Apple Cheesecake in a Frying Pan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, apple cheesecake in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cheesecake in a Frying Pan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Cheesecake in a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cheesecake in a Frying Pan:

1. Make ready Cheesecake Batter
2. Get 200 grams Cream cheese
3. Get 20 grams Butter
4. Take 2 Eggs
5. Make ready 60 grams Sugar
6. Take 60 grams Pancake mix
7. Take 2 tsp Lemon juice (concentrate)
8. Make ready Stewed apple
9. Prepare 1 Apple
10. Get 3 tbsp Sugar
11. Take 15 grams Butter

Instructions to make Apple Cheesecake in a Frying Pan:

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

So that’s going to wrap it up for this special food apple cheesecake in a frying pan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!