Simple Way to Prepare Ultimate Filipino beef curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino beef curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino beef curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Filipino beef curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino beef curry:

1. Take beef brisket, cut into large cubes
2. Get Greek yogurt
3. Take garlic, chopped
4. Take large onion, chopped
5. Make ready thumb-sized nub ginger, cut into small matchsticks
6. Get heap tbsp curry powder
7. Make ready smoked paprika
8. Prepare can coconut milk
9. Prepare palm sugar
10. Get bay leaves
11. Get large waxy potatoes, peeled and cut into 3 cm chunks

Steps to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that is going to wrap it up for this special food filipino beef curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!