How to Make Homemade Soufflé Cheesecake Made with Sliced Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soufflé cheesecake made with sliced cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soufflé Cheesecake Made with Sliced Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:

1. Make ready 3 slice Sliced cheese (non-melting type)
2. Get 120 ml Milk
3. Prepare 2 Eggs
4. Take 30 grams Cake flour
5. Take 40 grams Sugar
6. Make ready 1 tbsp Lemon juice

Instructions to make Soufflé Cheesecake Made with Sliced Cheese:

1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
2. Separate the egg yolks and egg whites.
3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
7. Pour the batter into a cake pan lined with parchment paper.
8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

So that is going to wrap this up with this special food soufflé cheesecake made with sliced cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!