Recipe of Favorite Heavy Cream-free Baked Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heavy cream-free baked cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heavy Cream-free Baked Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Heavy Cream-free Baked Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Heavy Cream-free Baked Cheesecake:

1. Get 250 grams Cream cheese
2. Prepare 2 Eggs
3. Take 80 grams Granulated sugar
4. Get 150 grams Milk
5. Take 2 tbsp Lemon juice or Cointreau
6. Get 30 grams Cake flour

Instructions to make Heavy Cream-free Baked Cheesecake:

1. Preheat the oven to 150°C. Line the cake pan with paper.
2. Put all the ingredients into a food processor and process until smooth.
3. Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4. Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5. Once cooled, remove from the pan.

So that’s going to wrap this up for this exceptional food heavy cream-free baked cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!