Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free sake lees baked cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oil-free Sake Lees Baked Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Make ready 100 grams Sake lees
- Prepare 150 ml Milk
- Take 30 grams Sugar
- Take 1 Egg
- Prepare 30 grams Flour
- Prepare 1 tbsp Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that is going to wrap it up with this special food oil-free sake lees baked cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
