Simple Way to Prepare Award-winning Bristol Steak, mash, spinach & asparagus

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Prepare 2 big steaks 🥩
2. Prepare Handful new potatoes
3. Prepare 4 asparagus stems
4. Make ready Bunch spinach
5. Make ready Knob butter
6. Make ready Splash Semi skimmed milk
7. Make ready Olive oil
8. Prepare Salt & pepper
9. Prepare Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap this up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!