Recipe of Quick Potatoes beef curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potatoes beef curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes beef curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potatoes beef curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes beef curry:

1. Take butter, 2 tbsp vegetable oil
2. Get lean boneless beef round steak, cut into cubes
3. Take diced onion 3 tbsps corn flour
4. Prepare /2tsp salt,1/4 teaspoon ground black pepper
5. Prepare beef broth 2 cups water
6. Take peeled,boiled&diced potatoes 1 cups diced carrots
7. Get tomato paste
8. Prepare ginger and garlic paste
9. Take fresh red chilli pepper diced
10. Make ready each of Seasonings, turmeric &curry powder

Instructions to make Potatoes beef curry:

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

So that’s going to wrap this up with this exceptional food potatoes beef curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!