Steps to Prepare Perfect Mapo Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mapo Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Prepare Salt
3. Get Water
4. Take Minced Pork
5. Prepare Chili Bean Paste
6. Take Chili Powder
7. Prepare Sichuan Peppercorn
8. Prepare Sugar
9. Prepare Light Soy Sauce
10. Prepare Rice Wine
11. Take Dark Vinegar
12. Get Sesame Oil
13. Prepare Chicken Stock
14. Make ready Cornstarch
15. Get Canola Oil
16. Prepare Garlic
17. Make ready Green Onion

Steps to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.

So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!