01/02/2021 02:18

Step-by-Step Guide to Make Perfect Nutritious Spinach Cheesecake

by Clayton Moss

Nutritious Spinach Cheesecake
Nutritious Spinach Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nutritious spinach cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutritious Spinach Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nutritious Spinach Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nutritious spinach cheesecake using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Spinach Cheesecake:
  1. Prepare 400 grams Cream cheese (softened)
  2. Take 3 Eggs
  3. Prepare 120 grams Sugar
  4. Make ready 2 tsp Lemon juice
  5. Take 1 bunch Spinach
Instructions to make Nutritious Spinach Cheesecake:
  1. Grease the cake pan with unsalted butter and line the bottom and sides with parchment paper. Preheat the oven to 200℃.
  2. Put the spinach in a plastic bag and microwave (600 W for about 2 minutes). Once heated, drain.
  3. Squeeze out the moisture and chop the spinach. Run through a food processor or blender until smooth and forms a paste.
  4. During Step 3, if there does not seem to be enough moisture, add an egg.
  5. Add the remaining ingredients and blend until creamy.
  6. Pour into the cake pan.
  7. Reduce the temperature of the oven from 200℃ to 190℃ and bake for 30 minutes.
  8. Rotate the cooking pan and bake at 180℃ for another 30 minutes.
  9. It is done when the top springs back after you lightly press down on the top with the palm of your hand.
  10. Let cool on a rack in the pan. Run a knife around the edge to separate the cake from the parchment paper.
  11. Cover with a paper towel and let sit until completely cool.
  12. Once completely cooled, let sit in the refrigerator overnight.

So that’s going to wrap it up for this special food nutritious spinach cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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