Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb monday soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Low Carb Monday Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Make ready 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Get 500 ml chicken stock (homemade is best)
- Make ready 200 gm Shredded roast chicken
- Prepare to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap it up with this exceptional food low carb monday soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
