Recipe of Super Quick Homemade Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Take 1 carrot
2. Make ready 1 stem celery
3. Make ready 1 courgette
4. Prepare 1 or more pepper (any colour)
5. Prepare 1 onion
6. Take 1 bay leaf
7. Take 1 sprig rosemary
8. Make ready 1 spring Thyme
9. Make ready 2 cloves garlic
10. Prepare 1 handful spinach
11. Get 2 cloves garlic
12. Make ready 1-2 tomato - grated
13. Take 1 cup cooked brown or green lentils
14. Make ready Olive oil
15. Make ready 1 crumble of vegan feta (optional)
16. Take 1 splash red wine vinegar
17. Make ready 1 splash vegan Worcestershire Sauce
18. Take 3 cups water or veg stock
19. Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
20. Prepare 1 squeeze lemon

Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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