Easiest Way to Make Super Quick Homemade Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Prepare cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready oil
3. Prepare potatoes, scrubbed and diced
4. Make ready onions, peeled and diced
5. Take chopped lemon peel
6. Prepare Juice from 1 tsp lemon
7. Take garlic paste
8. Make ready salt
9. Get beef broth
10. Take cooking cream

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap this up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!