Recipe of Ultimate Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. Make ready Meat and broth
2. Take 2-1/2 pound ground beef
3. Get 16 ounces beef meatballs
4. Make ready 1 quart beef broth
5. Make ready Vegetables
6. Get 2 ribs celery
7. Make ready 1 pound Carrots
8. Make ready 1 pound green beans
9. Take 1 cup sliced spring onion
10. Make ready Seasonings
11. Get 1 teaspoon pink Himalayan salt
12. Prepare 1/2 teaspoon ground black pepper
13. Take 2 tablespoons extra virgin olive oil
14. Make ready 1 teaspoon granulated garlic powder
15. Prepare Cheese
16. Take To taste shredded Parmesan cheese

Steps to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot.
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
5. Add the meatballs. Simmer covered for 15 minutes.
6. Serve add cheese to taste. I hope you enjoy!!

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