Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Make ready beef shank
- Take water
- Make ready Paste Spice (using blender to make a paste)
- Make ready garlic
- Take shallots
- Get fresh tumeric
- Get red big chillies
- Take candlenuts
- Take corriander seeds
- Get Other spices:
- Prepare galangal, smashed
- Get lemongrass, smashed
- Get indonesian bay leaves
- Get lime leaves
- Take Other:
- Prepare palm sugar/gula jawa
- Take indonesian dark soya sauce
- Get coconut milk (I don’t use it this time)
- Prepare big cabbage, cut
- Get big ripe tomatoes
- Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Prepare Spring onions and fried shallots for garnish
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
So that’s going to wrap this up with this exceptional food shank beef soup - tongseng sengkel sapi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
