How to Prepare Super Quick Homemade Turkey keema and egg soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey keema and egg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey keema and egg soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey keema and egg soup:

1. Get turkey mince (or something like pork/chicken mince)
2. Take eggs
3. Get onion sliced
4. Get yellow pepper sliced
5. Get leek sliced
6. Get garlic paste
7. Prepare ginger paste
8. Make ready meat stock and/or water
9. Take Chopped chili's to preference (i just did 2 birds eyes)
10. Take spinach
11. Get ghee
12. Make ready creamed coconut
13. Make ready Just under a handful of fresh Corriander
14. Get Any extra veg of your choice (green beans, carrots etc)
15. Make ready Spice mix
16. Get paprika
17. Make ready cumin
18. Prepare ground corriander
19. Get turmeric
20. Prepare dokkah (optional)
21. Get chilli powder
22. Get ground clove
23. Make ready ground cinnamon
24. Prepare ground white pepper
25. Make ready My garnish
26. Make ready Some of the previous egg
27. Make ready Safflower
28. Prepare Cumin seeds
29. Get Corriander
30. Make ready Chilli flakes

Steps to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

So that is going to wrap this up with this exceptional food turkey keema and egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!