Steps to Prepare Ultimate Instant Pot Low carb Zuppa Toscana soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Take 1 lbs. Spicy Italian sausage
2. Take 2 heads caluiflower cut into florets
3. Get 1 white onion chopped
4. Get 4 garlic cloves
5. Prepare 4 cup chicken stock
6. Take 2 cups water
7. Prepare 4 cups kale
8. Take 1/2 cup heavy cream
9. Make ready 1 TBS avocado oil
10. Take Salt and pepper

Instructions to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

So that’s going to wrap this up for this special food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!