Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef udon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Udon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Udon Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
Take very thinly sliced Beef *e.g. 'Shabu Shabu' slices
Prepare small piece Ginger *sliced into fine strips
Take thick Spring Onions *thinly sliced diagonally
Make ready servings Udon Noodles *frozen type recommended
Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap this up with this exceptional food beef udon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!