Step-by-Step Guide to Make Ultimate Salmon miso soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon miso soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon miso soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video. "SALMON miso soup" I will introduce today is kind of "Ishikari Nabe-style"! If you are tired of usual salmon dish, please try this recipe! I bet you will see an unexpected side of salmon.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon miso soup:

1. Get a box of tofu
2. Make ready Wakame or kelp (Japanese seaweed)
3. Get miso
4. Make ready Some chopped mushroom
5. Prepare salmon belly with skin
6. Prepare Some leek and coriander
7. Get vegetable stock(or use stock cube)
8. Prepare cooking wine or mirin
9. Get Salt and black pepper
10. Get Some Sesame oil
11. Make ready butter

This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. My daughter requested me to cook miso soup for her one night. Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup.

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup. Enjoy the subtle and mild flavours of salmon with this creamy salmon miso soup recipe. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.

So that is going to wrap it up with this special food salmon miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!