Recipe of Award-winning Galbitang - Korean Beef Short Rib Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, galbitang - korean beef short rib soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galbitang - Korean Beef Short Rib Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Galbitang - Korean Beef Short Rib Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:

1. Prepare beef short ribs, membranes removed
2. Take onion, cut into large chunks
3. Take Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
4. Take spring onions, white part
5. Get garlic cloves, peeled
6. Get whole black peppers
7. Take water
8. Get Seasonings :
9. Prepare light soy sauce
10. Prepare minced garlic
11. Prepare sea salt or more to taste
12. Make ready Ground black pepper

Steps to make Galbitang - Korean Beef Short Rib Soup:

1. Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
2. In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
3. Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
4. Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
5. Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
6. Serve the soup with cooked rice and kimchi.

So that’s going to wrap this up for this special food galbitang - korean beef short rib soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!