Easiest Way to Prepare Gordon Ramsay COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Make ready beef
2. Prepare tripe, boiled
3. Prepare beef heart, boiled well
4. Get . 4 litters of rice washing water
5. Take lemon grass bruised
6. Get salam leave (bay leaves)
7. Prepare groundnut (fried and mashed)
8. Take cooking oil for sauting
9. Take ginnger
10. Make ready beef broth powder
11. Make ready vegetables oil
12. Prepare Ground Spices:
13. Prepare candlenuts roasted
14. Take garlic
15. Prepare shallots
16. Take coriander roasted
17. Take cumin roasted
18. Get pepper
19. Prepare Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Get rice washed and drained
22. Get litter coconut milk
23. Prepare salt
24. Make ready Salam leaves (bay leaves)
25. Make ready Banana leaves, for wrapping
26. Take String, for tying
27. Prepare For the Sambal Goreng :
28. Get peeled potatoes, peeled, cut into cubes and washed
29. Get Cooking oil, heated
30. Take beef liver, washed
31. Prepare ground red chilies
32. Make ready bay leaves
33. Make ready stink bean (optional)
34. Prepare coconut milk
35. Make ready Ground Spices:
36. Get of candlenuts
37. Get shallots
38. Prepare garlic
39. Take red chillies
40. Take bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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