Simple Way to Make Favorite Beef and Vegetable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef and Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Get stewing beef on the bone, cut into 5cm cubes
2. Get large onion, chopped
3. Prepare medium tomato, diced
4. Take medium turnip, chopped into 0,5-1cm cubes
5. Take medium potato, chopped into 0,5-1cm cubes
6. Get medium carrot, chopped into 0,5-1cm cubes
7. Get celery with leaves, diced
8. Prepare leek, cut in half and then sliced
9. Prepare chicken stock
10. Make ready water
11. Make ready dry soup mix, soaked for 30 minutes
12. Prepare parsley, chopped
13. Prepare olive oil
14. Make ready salt and pepper

Instructions to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!