Recipe of Perfect Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Get tomatoes
2. Make ready red onions, peeled & cut into wedges
3. Make ready red bell peppers, deseeded & quartered
4. Get garlic, peeled
5. Prepare rosemary plus extra for garnish
6. Take olive oil
7. Make ready hot vegetable stock
8. Prepare red wine vinegar
9. Take tobasco sauce
10. Make ready worcestershire sauce, see my profile for a gluten-free recipe
11. Get vodka, or more stock
12. Take sour cream, see my profile for vegan recipe

Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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