Steps to Prepare Award-winning Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Get 1330 grams tomatoes
2. Prepare 5 red onions, peeled & cut into wedges
3. Make ready 2 red bell peppers, deseeded & quartered
4. Prepare 5 clove garlic, peeled
5. Take 3 sprigs rosemary plus extra for garnish
6. Get 3 tbsp olive oil
7. Make ready 200 ml hot vegetable stock
8. Take 1 1/2 tbsp red wine vinegar
9. Make ready 1 dash tobasco sauce
10. Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Make ready 5 tbsp vodka, or more stock
12. Make ready 200 ml sour cream, see my profile for vegan recipe

Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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