15/11/2020 20:43

How to Make Speedy Vodka Sauce Soup

by Randy Keller

Vodka Sauce Soup
Vodka Sauce Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vodka sauce soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vodka Sauce Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vodka Sauce Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vodka Sauce Soup:
  1. Take 1-1/2 pound ground pork
  2. Take 1/2 pound Cavatappi pasta, corkscrew
  3. Prepare 2/3 cup vodka
  4. Take 30 ounces tomato sauce
  5. Get 1/2 stick butter
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 1 teaspoon granulated garlic powder
  8. Make ready 2 tablespoons chopped chives
  9. Get 2 cups water
  10. Prepare 1 teaspoon salt
  11. Get 15 ounces canned Cannellini beans
Instructions to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this special food vodka sauce soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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