How to Make Speedy Dried Basil Brussel Sprout Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried basil brussel sprout soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dried Basil Brussel Sprout Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried Basil Brussel Sprout Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Prepare raw Brussel Sprouts
2. Take Olive Oil
3. Make ready a large white onion
4. Take Maris Piper Potato,or 8 New Potatoes
5. Get a tablespoon Sea Salt
6. Make ready a tablespoon of Dried Basil
7. Make ready For Veg. Stock
8. Prepare water (4 large mugs)
9. Prepare bay leaf
10. Get garlic,crushed
11. Prepare Peppercorns
12. Make ready small carrots,chopped
13. Make ready celery,chopped
14. Take medium leek,chopped
15. Take onion,chopped
16. Get Olive Oil

Instructions to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

So that’s going to wrap it up for this special food dried basil brussel sprout soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!