Simple Way to Prepare Super Quick Homemade Brussels sprouts soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brussels sprouts soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there. Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Add brussels sprouts and stock and bring to boil.

Brussels sprouts soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brussels sprouts soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts soup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts soup:

1. Make ready Brussels cabbage, slices
2. Make ready butter
3. Get smoked bacon, diced
4. Prepare onion, roughly chopped
5. Prepare large potato, diced
6. Take litter chicken stock
7. Prepare ground almond
8. Take nutmeg
9. Make ready Salt- chilli

Leftover Brussel Sprout SoupGreedy Gourmet. garlic, double cream, vegetable stock, Brussels sprouts. Brussels Sprouts Soup - a perfect meal from late summer, through the cold winter. The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the.

Steps to make Brussels sprouts soup:

1. Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
2. Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
3. In a pot, pour one litter chicken stock, add ground almond,
4. And all the spices: nutmeg, salt and chilli
5. Add Brussels cabbage(keep a little bit of cabbage for garnishing),
6. And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
14. Ingredients

The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the. Top tip for making Brussels sprouts soup. Top tip: If you're not vegetarian, then a delicious variation is to fry a few rashers of smoked streaky bacon along with the sprouts to give extra flavour. Brussels Sprout Soup is a healthy, delicious soup recipe perfect for dinner tonight.

So that’s going to wrap it up with this exceptional food brussels sprouts soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!