Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin,carrot and parsnip soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin,carrot and parsnip soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin,carrot and parsnip soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- Prepare butternut pumpkin, sliced
- Make ready parsnips, peeled and sliced
- Take 2 carrots, peeled and sliced
- Take dried mixed herbs
- Get olive oil
- Make ready stock (1 stock cube in water)
Instructions to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- Bake for 20 minutes
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- Simmer for 20 minutes
- Cool slightly and then blend using a blender or sieve. Enjoy!
So that’s going to wrap this up for this special food pumpkin,carrot and parsnip soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
