Recipe of Perfect The pumpkin soup with its seeds toasted

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Keep an eye on the pumpkin seeds so they don't get over toasted. Place the pumpkin seeds in a small saute pan set over medium.

The pumpkin soup with its seeds toasted is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. The pumpkin soup with its seeds toasted is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Prepare cubed pumpkin
2. Prepare turnip
3. Prepare onion
4. Prepare chicken stock or meat
5. Get roasted pumpkin seeds
6. Make ready recota or feta or goat cheese
7. Take garlic
8. Take bay leaf
9. Get pouquet Garnished with parsley and coriander
10. Get salt
11. Prepare black pepper
12. Prepare red pepper
13. Prepare olive oil
14. Take crème fraîche
15. Get nutmeg

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. See recipes for Pumpkin,carrot and parsnip soup, Pumpkin soup too. The pumpkin soup with its seeds toasted.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

See recipes for Pumpkin,carrot and parsnip soup, Pumpkin soup too. The pumpkin soup with its seeds toasted. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting.

So that’s going to wrap this up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!