Step-by-Step Guide to Make Jamie Oliver Pumpkin Soup
by Albert Rodriguez
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
Get Small Pumpkin
Prepare Onion, Finely Chopped
Prepare fresh Ginger
Take Large Handfuls of Corriander
Get Garlic
Get Stock Cubes
Get Carrots
Take Leek
Take Salt and Pepper
Get Chilli
Take Ground Coriander
Make ready Vegan Butter
Make ready Oil
Instructions to make Pumpkin Soup:
Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!
So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!