Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Houtou Udon Noodle with Pumpkin Miso soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Get flour
- Get water
- Get salt
- Make ready Houtou miso soup
- Make ready Pumpkin
- Take carrot, radish, daikon radish, spring onion
- Prepare Shiitake mushroom, Aburaage, any vegetables you like
- Prepare dried kelp
- Prepare chicken
- Take miso
- Get soy sauce
- Get water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
So that’s going to wrap this up with this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
