Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and mushroom soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel and mushroom soup - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fennel and mushroom soup - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Get 2 fennel bulbs, quartered
- Make ready 400-500 g mushrooms, halved
- Take 4 cloves garlic, peeled
- Make ready 2 tbsp olive oil
- Make ready 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
So that’s going to wrap this up for this special food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
