Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take fresh tortellini, cooked
- Get pumpkin chopped
- Take onion chopped
- Prepare garlic cloves chopped
- Take dried basil
- Take red chilli powder
- Prepare stock
- Prepare olive oil
- Take Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
