Step-by-Step Guide to Prepare Super Quick Homemade Roasted Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Pumpkin Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take pumpkin, in bite-sized pieces
2. Get Ground black pepper
3. Prepare Sea salt
4. Make ready dried coriander
5. Prepare dried chilli flakes
6. Make ready dried cumin
7. Take Olive oil
8. Take large onions, chopped
9. Make ready garlic, chopped
10. Make ready celery, chopped
11. Take carrot, diced
12. Make ready vegetable stock. I used “Marigold” powder

Instructions to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!