Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Prepare yam
- Get pumpkin
- Prepare medium onion
- Take garlic cloves
- Take Salt
- Prepare Black pepper
- Take drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
So that is going to wrap this up for this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
