Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, #pumpkinrescue pumpkin soup 🌱🌱. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#pumpkinrescue pumpkin soup 🌱🌱 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. #pumpkinrescue pumpkin soup 🌱🌱 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook #pumpkinrescue pumpkin soup 🌱🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #pumpkinrescue pumpkin soup 🌱🌱:
- Make ready Large slices of pumpkin
- Get small onions
- Make ready homemade veg stock or 1 stock cube
- Prepare vegan butter
- Take garlic
- Get thyme
- Make ready Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup 🌱🌱:
- Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
- Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
So that’s going to wrap it up for this exceptional food #pumpkinrescue pumpkin soup 🌱🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
