Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin soup top with double cream and pistachio⛺️. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin soup top with double cream and pistachio⛺️ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin soup top with double cream and pistachio⛺️ is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup top with double cream and pistachio⛺️:
- Get pumpkin
- Get salt
- Prepare double cream
- Get some pistachio nuts
Steps to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden.
- Cool it down before pour in a blender.
- Blend until the texture become silky.
- Chill for 20 minutes.
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts.
So that is going to wrap this up with this special food pumpkin soup top with double cream and pistachio⛺️ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
